Drunken BBQ Dog(Serves 2)

  

Ingredients

Quantity
Bryan® Juicy Jumbos® Franks
(or your favorite Bryan hot dog)		 2
Bacon, cooked and crumbled 2 slices
Hot dog bun, split 2
Vegetable oil 2 Tbsp.
Yellow onions, sliced ¼-inch thick 1½ cup
Barbecue sauce ¼ cup
Honey ¼ tsp.
Jack Daniel’s whiskey 1/3 cup
Ground cinnamon 1/8 tsp.
Salt  

Method:

  1. Heat vegetable oil in a medium skillet, over medium heat.
  2. Place onions in skillet and sauté for 7-10 minutes, until soft and translucent.
  3. Add barbecue sauce, honey, and cinnamon.
  4. Stir in whiskey and bring to a boil.
  5. Simmer for 10 minutes.
  6. Season to taste.
  7. Place grilled dog in bun, top with barbeque onion sauce, and sprinkle with crumbled bacon.

Created by Sara Lee

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