Buffalo-Style Hotdog(Serves 2)

  

Ingredients

Quantity
Bryan® Juicy Jumbos® Franks
(or your favorite Bryan hot dog)		 2
Hot dog bun, split 2
Coleslaw mix 1 cup
Mayonnaise ¼ cup
Stone ground mustard 1 tsp.
Creamy horseradish sauce ½ tsp.
Crumbled blue cheese 2 Tbsp.
Buffalo hot sauce 2 Tbsp.
Celery seeds dash
Freshly ground black pepper  

Salt

  

Method:

  1. In a medium bowl, combine coleslaw mix, mustard, mayonnaise, horseradish sauce, and celery seed. Season to taste with salt and pepper.
  2. Grill hot dog, basting with buffalo sauce as it cooks.
  3. Place grilled dog in bun, top with coleslaw, and sprinkle with blue cheese crumbles.
  4. Add extra buffalo sauce to the top for a spicier dog.

Created by Sara Lee

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