Loaded Dog(Serves 2)

  

Ingredients

Quantity
Bryan® Juicy Jumbos® Franks
(or your favorite Bryan hot dog)		 2
Hot dog bun, split 2
Mashed potatoes (instant or homemade) 1 cup
Shredded cheddar cheese ¼ cup
Stone ground mustard  
Paprika  

Method:

  1. Prepare mashed potatoes. Stir cheese into potatoes until melted and fully incorporated.
  2. Slit each hot dog open (being careful to keep it intact) and add mustard along length of dog. Stuff dog with cheese mashed potatoes.
  3. On a foil–lined baking sheet, place hot dogs under broiler for 5-8 minutes until heated through and potatoes are lightly browned.
  4. Place each dog in a bun and sprinkle with paprika before serving.

Created by Sara Lee

Back to recipe