SEVEN WAYS TO SPICE UP YOUR HOTDOG TAILGATE PARTY

The Spicy Southern Dog | The Texan Dog | Loaded Dog | Buffalo-Style Hotdog | Drunken BBQ Dog | Bacon Dog
Football-Friendly Fondue (NEW)                           

For those who enjoy adding extra heat to their food, the Spicy Southern Dog will satisfy any craving. Ditch the ketchup and mustard and welcome the spiciest mixture of hot salsa and Jalapeno peppers; this dog will be sure to wake up your taste buds for a fiery tasty surprise.

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The Spicy Southern Dog

 (Serves 2)

Ingredients

Quantity
Bryan® Juicy Jumbos® Franks
(or your favorite Bryan hot dog)		 2
Hot dog bun, split 2
Barbecue sauce ¼ cup
Hot salsa ¼ cup
Minced jalapeno ½ tsp.
Chili powder dash
White onion, small dice ¼ cup
Shredded cheddar cheese ¼ cup

Method:

  1. In a medium saucepan over medium heat, combine barbecue sauce, salsa, jalapeno, and chili powder. Cook until heated through and ingredients are fully combined, approximately 3-5 minutes.
  2. Place grilled dog in bun, top with salsa mixture, and sprinkle with onions and cheese.
The Spicy Southern Dog | The Texan Dog | Loaded Dog | Buffalo-Style Hotdog | Drunken BBQ Dog | Bacon Dog
Football-Friendly Fondue (NEW)                           

A true Texas hot dog, this intense explosion of flavors will be sure to have your guests asking for more! Ground beef, Worcestershire sauce, and garlic, among other spices, gives this Bryan dog a real medley of flavors that pay tribute to the Lone Star State.

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Texan Dog

 (Serves 2)

Ingredients

Quantity
Bryan® Juicy Jumbos® Franks
(or your favorite Bryan hot dog)		 2
Hot dog bun, split 2
Ground beef 1 lb.
Tomato sauce 28 oz.
Diced tomatoes 14 oz. can
White onion, medium dice ½ cup
Minced garlic 2 tsp.
Paprika 1 Tbsp.
Chili powder 1 Tbsp.
Stone ground mustard 1 Tbsp.
Fresh lemon juice 1½ tsp.
Worcestershire sauce 2 tsp.
Tabasco sauce 2 tsp.
Ground ginger 1/8 tsp.
Ground cloves dash
Ground cinnamon dash
Freshly ground black pepper  
Salt  
Olive oil, for sautéing  

Method:

  1. In a medium sized, heavy-bottom pot, sauté onions in olive oil for 3-5 minutes. Add garlic and sauté for an additional minute. Add ground beef and brown until it is no longer pink. If desired, drain fat.
  2. Add tomato sauce, diced tomatoes, paprika, chili powder, mustard, lemon juice, Worcestershire sauce, Tabasco sauce, ginger, clove, and cinnamon. Stir together and simmer until the ground beef mixture thickens, approximately 1 hour. Season to taste with salt and pepper.
  3. Place grilled dog in bun and top with ground beef mixture.
The Spicy Southern Dog | The Texan Dog | Loaded Dog | Buffalo-Style Hotdog | Drunken BBQ Dog | Bacon Dog
Football-Friendly Fondue (NEW)                           

Guaranteed to fulfill any appetite, this loaded hot dog is easy to prepare for the whole family.  To create a creamy addition to your juicy dog, add mashed potatoes and cheddar cheese!

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Loaded Dog

 (Serves 2)

Ingredients

Quantity
Bryan® Juicy Jumbos® Franks
(or your favorite Bryan hot dog)		 2
Hot dog bun, split 2
Mashed potatoes (instant or homemade) 1 cup
Shredded cheddar cheese ¼ cup
Stone ground mustard  
Paprika  

Method:

  1. Prepare mashed potatoes. Stir cheese into potatoes until melted and fully incorporated.
  2. Slit each hot dog open (being careful to keep it intact) and add mustard along length of dog. Stuff dog with cheese mashed potatoes.
  3. On a foil–lined baking sheet, place hot dogs under broiler for 5-8 minutes until heated through and potatoes are lightly browned.
  4. Place each dog in a bun and sprinkle with paprika before serving.
The Spicy Southern Dog | The Texan Dog | Loaded Dog | Buffalo-Style Hotdog | Drunken BBQ Dog | Bacon Dog
Football-Friendly Fondue (NEW)                           

Sure to be a crowd pleaser, this recipe adds an extra kick for Buffalo! It builds on the traditional buffalo and blue cheese combo by incorporating the crunchiness of coleslaw and the zest of horseradish sauce. Result: the ultimate Buffalo dog.

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Buffalo-Style Hotdog

 (Serves 2)

Ingredients

Quantity
Bryan® Juicy Jumbos® Franks
(or your favorite Bryan hot dog)		 2
Hot dog bun, split 2
Coleslaw mix 1 cup
Mayonnaise ¼ cup
Stone ground mustard 1 tsp.
Creamy horseradish sauce ½ tsp.
Crumbled blue cheese 2 Tbsp.
Buffalo hot sauce 2 Tbsp.
Celery seeds dash
Freshly ground black pepper  

Salt

  

Method:

  1. In a medium bowl, combine coleslaw mix, mustard, mayonnaise, horseradish sauce, and celery seed. Season to taste with salt and pepper.
  2. Grill hot dog, basting with buffalo sauce as it cooks.
  3. Place grilled dog in bun, top with coleslaw, and sprinkle with blue cheese crumbles.
  4. Add extra buffalo sauce to the top for a spicier dog.
The Spicy Southern Dog | The Texan Dog | Loaded Dog | Buffalo-Style Hotdog | Drunken BBQ Dog | Bacon Dog
Football-Friendly Fondue (NEW)                           

A combination of sweet and salty, hot dog lovers will be won over by the Drunken BBQ Dog. Drunk with flavor, this hot dog mixes BBQ sauce, cinnamon, and honey with a special surprise from Jack Daniel’s® whiskey.

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Drunken BBQ Dog

 (Serves 2)

Ingredients

Quantity
Bryan® Juicy Jumbos® Franks
(or your favorite Bryan hot dog)		 2
Bacon, cooked and crumbled 2 slices
Hot dog bun, split 2
Vegetable oil 2 Tbsp.
Yellow onions, sliced ¼-inch thick 1½ cup
Barbecue sauce ¼ cup
Honey ¼ tsp.
Jack Daniel’s whiskey 1/3 cup
Ground cinnamon 1/8 tsp.
Salt  

Method:

  1. Heat vegetable oil in a medium skillet, over medium heat.
  2. Place onions in skillet and sauté for 7-10 minutes, until soft and translucent.
  3. Add barbecue sauce, honey, and cinnamon.
  4. Stir in whiskey and bring to a boil.
  5. Simmer for 10 minutes.
  6. Season to taste.
  7. Place grilled dog in bun, top with barbeque onion sauce, and sprinkle with crumbled bacon.
The Spicy Southern Dog | The Texan Dog | Loaded Dog | Buffalo-Style Hotdog | Drunken BBQ Dog | Bacon Dog
Football-Friendly Fondue (NEW)                           

For bacon lovers, this recipe is quick and easy and doesn’t require an additional trip to the grocery store! The bacon and cheese are the perfect topping duo for the Bryan hot dog, bringing out its delicious juices and flavor. Whether you’re eating for one or the whole family, this recipe is sure to please!

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Bacon Dog

 (Serves 2)

Ingredients

Quantity
Bryan® Juicy Jumbos® Franks
(or your favorite Bryan hot dog)		 2
Hot dog bun, split 2 slices
Bacon 2 slices
Brown mustard 2 tsp.
Grilled yellow onions ½ cup
Cheddar cheese 1½ Tbsp.
Freshly ground black pepper  

Method:

  1. Wrap a slice of bacon around each dog and grill until bacon is completely cooked.
  2. Place grilled dog in bun, add mustard, top with grilled onions, sprinkle with black pepper and cheddar cheese.
The Spicy Southern Dog | The Texan Dog | Loaded Dog | Buffalo-Style Hotdog | Drunken BBQ Dog | Bacon Dog
Football-Friendly Fondue (NEW)                           

 

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Football-Friendly Fondue

 (Serves 6)

Ingredients

Quantity
Garlic 1 clove
Your favorite beer ½ can or bottle
Shredded sharp cheddar cheese 3 cups
Cornstarch 1 tbsp
Dry mustard (optional) pinch
Hot sauce (optional) dash
   

Dunkers:

 
Bryan Smoked Sausage 1 pkg., cut into
1-inch pieces
Pretzel rolls 1 pkg., cut into
cubes
Apples Several, sliced

Method:

  1. Rub inside of a foil pie pan with garlic and discard garlic. Combine rest of ingredients in pie pan. Cover and refrigerate or place in cooler until ready to use.
  2. Pre-heat grill to medium. Remove cover from foil pan and place on grill. Heat, stirring occasionally until cheese is melted. Serve warm right from a cooler corner of the grill.